RiceJaggo Overseas is one of the leading Manufacturer & Exporters of Basmati and Non Basmati Rice. We have our headquarters at Delhi, the Capital of India.
Jaggo Overseas is one of the leading Manufacturer & Exporters of Basmati and Non Basmati Rice. We have our headquarters at Delhi, the Capital of India. We are renowned for the different premium varieties of Basmati like Traditional Aromatic Basmati Rice, 1121 Basmati Rice, Pusa Basmati Rice,1509, Sugandha Basmati Rice and various categories
of Non-Basmati like PR11, Suvarana, Sharbati, Mogra & other short rice verities.
Jaggo Overseas has been supplying rice to various countries of world like UAE, lran, Australia, Mauritius, Russia, UK, Israel, Kuwait, Qatar and many more, We are committed to offer the finest quality rice at competitive price within the scheduled delivery times. Having vast experience of more then 33 years. Jaggo Overseas provides best quality rice to its customers all over the world.
We have a dedicated R&D team and a testing laboratory with the latest technology by Satake (Japan) to ensure food products of highest quality. Jaggo Overseas has tie-ups with various rice producer who all are well certified & approved by various state food departments & registered with FSSAI. Our Managing Director, Mr. Gautam, Tayal has established the company as a leader in the market leadership, with his long term vision and excellent business acumen.
Vision & Motto
At Jaggo Overseas our vision extends well beyond commodity sales. That is the primary reason why we are way ahead of our competitors. We are in a business of an item that is staple food to half of the world’s population. Our vision is to provide aromatic authentic lndian Basmati Rice to people all over the World.
We envisage the vision to bond people with a common language of food, providing them the best in terms of taste and quality. “Long term business relationships in the International market” is our motto. Our primary focus has always been to provide out customers with fresh and highest quality of Rice.
The systematic examination, checking and re-checking of paddy and rice to determine the fool-proof quality of the end product is the hallmark of Jaggo Overseas.Our physical laboratory is well equipped for quality management of samples, in-coming material, inprocess material & out-going material.
We ensure following step to check the quality of rice:
Micro Biological Lab: The microbiological lab is equipped in identifying & isolating of microorganisms such as e-coli & micro fungi and if found infected same is rejected from the mill..
Chemical Lab: This laboratory equipped with sophisticated equipment to access & estimate pesticide residues in paddy, conforming to international food safety & organic standards and also as per the Prevention of Food Adulteration Act.
Sorting Machines: A series of color sorters and multi sorters are installed production facilities. When the rice is passed through these series of sorting machines, it eliminates objects like glass particles, plastic granules, foreign material, dust materials, damaged rice, discolored and unwanted grains.
Zero-OX System: The Zero-OX system for treating organic raw commodities in natural environment for deinfestation. We further flush CO2 im our packs to ensure zero level infestation during its defined helf life.
Constant up-gradation of IT systems and technical knowledge is implemented to optimize production and minimize and wastage. To ensure the fool proof quality of the end product, we do systematic examination, checking and re checking of paddy and rice.
Our infrastructure Plant | Storage |Machinery
We have state of the art infrastructure & Ware Housing facilities.
Delhi: Modern Office Space of more than 20,000 Sq Ft.
– Covered Warehousing Space 45,000 Sq Ft.
– Open Warehousing Space 20,000 Sq. Ft.
– Sonepat: Warehousing Space 25,000 Sq. Ft.
– Kandla: SEZ Unit of 4,000 Sq. Ft.
– Rajasthan: Warehousing & Space for Modern Plant 250,000 Sq. Ft.
The Quality that we live upon…
“Basmati” is a premium and elite variety of longgrain rice, grown in India. It is famous all over the world for its aroma, fragrance, authentic flavour and outstanding taste. The literal meaning of Basmati is “the fragrant one”. It is derived from Sanskrit, one of the ancient languages of the world.
India is the world’s largest cultivator and exporter of Basmati Rice. Basmati Rice is primarily grown through paddy field farming in the most fertile fields in Punjab and other state of North & Central India Identifying Basmati rice has been likened to identifying of diamond, as it needs an understanding and appreciation of high taste.
Basmati grains are shaped like a sword; and post cooking each grain elongates at least twice of its original size. The rich and unique aroma is another way by which one can identify true basmati rice.
All other varieties of rice do not match the above qualities and non-basmati rice is generally identified by its random sizes and shapes.